Name of your shop or service: Slice and Dice
Tell us a bit about your shop or service:
We stock top quality meat and provide friendly personalised service specialising in Lilydale Chicken and Hunter Valley Grass-Fed Lamb & Beef.
How long have you been working here?
Ten weeks but I have 40 years of retail experience.
Are you a big or small crew - how many of you working there?
We are a small crew of three people.
What’s do you reckon is best part of your job?
Meeting the wonderful mix of people on Bribie and sharing my knowledge and recipes.
So, do you think your shop or service helps make customers’ lives easier? If so, tell us how:
We bring a new range of easy to cook meals, an ever-changing range of gourmet sausage varieties and from customer feedback 'the best bloody steaks on Bribie Island'.